Choosing your wedding cake flavours
Great cake is about more than appearance. It is about texture, balance and flavours that make people come back for seconds. This menu offers a range of classic favourites and signature blends, all made with care and high-quality ingredients. Whether you are drawn to something traditional or a little more adventurous, you will find plenty to tempt you.
My Flavours
Classic Vanilla Bean
Madagascan vanilla sponge with vanilla buttercream and raspberry or strawberry conserve.
Triple Chocolate
Rich chocolate sponge layered with Belgian chocolate buttercream and ganache.
Chocolate Caramel
Chocolate sponge with salted caramel and velvety chocolate ganache buttercream.
White Chocolate and Raspberry
Soft sponge with raspberry compote and white chocolate ganache buttercream.
Lemon and Raspberry
Zesty lemon sponge filled with fresh raspberries, raspberry compote and lemon buttercream.
Lemon and Blueberry
Light lemon sponge filled with juicy blueberries and layered a silky blueberry buttercream.
Café Latte
Light coffee sponge with vanilla bean and espresso buttercream. Optional chocolate ganache for a mocha finish.
Sicilian Lemon
Fresh lemon sponge with lemon curd and delicate lemon buttercream.
Pistachio and Raspberry
Delicate pistachio sponge layered with raspberry compote and silky pistachio buttercream.
Rich Chocolate and Raspberry
Chocolate sponge with chocolate buttercream and raspberry compote.
Gently Spiced Carrot Cake
A soft, lightly spiced sponge made with fresh carrots, soft brown sugar & walnuts, with smooth cream cheese frosting.
Classic Fruit with a Twist
Madeira-style sponge with rich fruits and zesty orange buttercream.
I’d Love To Hear Your Ideas
Whether you already have a vision in mind or are just beginning to gather inspiration, I’d love to hear more about your plans and how I can help create a cake that’s perfectly suited to your day. → GET IN TOUCH